| |
Heat Units |
|
Varieties in Range
|
| |
100,000 - 500,000 |
... |
Habanero, Scotch Bonnet, African Birdseye
|
| |
50,000 - 100,000 |
... |
Santaka, Chiltepin, Chinese kwangsi
|
| |
30,000 - 50,000 |
... |
Piquin, Cayenne Long, Tabasco, Thai
|
| |
15,000 - 30,000 |
... |
Chile de Arbol, crushed red pepper |
| |
5,000 - 15,000 |
... |
Early Jalapeno, Aji Amarillo, Serrano
|
| |
1,500 - 5,000 |
... |
Sandia, Cascabel, Mirasol |
| |
500 - 1,500 |
... |
NuMex Big Jim, Ancho, Pasilla |
| |
10 - 500 |
... |
Pickled Pepperoncini, Mexi-Bell, Cherry
|
| |
0 |
... |
Mild bells, Sweet Banana, Pimiento |
